Call : 6297 1444

Menu

The food at the RHQ is about complimenting quality produce with variety and fusions. Our Kitchen is lead by Executive Chef Beat and a team of six chefs, committed to serving value for money meals, weekly special boards and consistent execution, that exceed pub bistro expectations.

bistro menu

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drinks menu

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Book a Table!

Call us at 02 6297 1444 to make a reservation for your next meal.