Merry Christmas in July!
Feast in our warm Upper House venue with hot mulled wine in hand, a decadent four-course banquet meal with live Christmas music.
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Location | Upper House venue, Royal Hotel QBN
Seating | When you book, and would like to be seated under one table, please enter the name of your group (eg- “Jones table”) and we will place you at the same table.
Dietaries | Vegetarian and Gluten free options available. Please let us know of any dietary requirements when booking and we will do our best to accommodate.
MENU |
-Wild berries & gin cured salmon gravlax, prawn cracker, with kohlrabi, apple, sorrel & walnut salad.
-Roasted blue pumpkin & chestnut soup, with ginger, coriander & gold nugget pumpkin.
-Pork loin with fig & mixed nuts filling, crackling turkey tenderloin filled with ham & cranberries wrapped in prosciutto, rosemary, fondant poato, medley of roasted vegetables & red wine jus.
-Plum & nut pudding with honey comb marsala custard, vanilla bean cream & freeze dried strawberry soil.
-Christmas rum baubles & Chef Beat’s brandy & whiskey eggnog taster.
