Christmas Sunday Table in The Upperhouse

Take the pressure off Christmas Day and celebrate early with a festive Sunday Table in The Upperhouse, Royal Hotel Queanbeyan.

Enjoy a relaxed shared-style lunch curated by Executive Chef Wayne Alger, featuring a festive menu designed for conversation, connection and the joy of good company.

It’s the perfect way to pause, unwind and enjoy a little Christmas cheer before the big day.

Gather your favourite people and join us upstairs in The Upperhouse for a long, easy afternoon filled with festive flavour and warmth.

Let us take care of the cooking this Christmas.

Sunday 21st December
Manhattan Room, Upperhouse, Royal Hotel Queanbeyan

Adults: $75 per person
Children (12 years & under): $20 per person

Seats are limited — secure your table today and take some pressure off your Christmas Day.

Menu

Sourdough bread, vegemite butter, Yamba prawns, cocktail sauce, House cured salmon, dill, capers, eschalot vinaigrette, Tomato, fresh peach, buffalo mozzarella, basil

Glazed Christmas ham, port jus, Pistachio stuffed turkey breast, cider jus, Homestyle potato salad, Roast baby carrots

Boozy trifle, served tableside

Dietary requirements:
Please let our staff know of any dietary requirements at the time of booking, as we may not be able to accommodate all dietary requirements after that date.

Please note to accomodate all of our guests, the 11:30am booking has a 2 hour dining time.

Please contact our events team with your booking name.
Email: functions@royalhotelqbn.com.au
Phone: 02 6297 1444 (ext. 2)

Tickets are non-refundable after purchase.
Please purchase only through the official RHQ website to avoid scammers.

Protect yourself: If you share your tickets, be aware they contain your contact details. RHQ takes no responsibility for the resale or misuse of tickets.

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