Bottomless Brunch at The Upperhouse
Bottomless Brunch at The UpperhouseIn The Upperhouse2026sun15mar10:00 am10:00 am
Event Details
Make time for the people you’ve been meaning to see and turn it into a long Sunday brunch upstairs. Join us for our first Bottomless Brunch at The Upperhouse, where good
Event Details
Make time for the people you’ve been meaning to see and turn it into a long Sunday brunch upstairs.
Join us for our first Bottomless Brunch at The Upperhouse, where good food, flowing mimosas and conversation set the tone for the morning. The Manhattan Room opens onto the rooftop terrace and atrium, so you can step out into the sunshine, snap a photo, top up your glass and ease back into your seat.
It’s the kind of Sunday that starts with “just one” and turns into two hours of catching up properly.
Long brunch. Flowing mimosas. Nowhere else you need to be.
Event Details:
Date: Sunday, March 15th, 2026
Time: Seatings from 10am
Price: $55 per person — includes your choice of brunch dish and two hours of bottomless mimosas.
Our full bar will be available for additional purchases.
Make the plan and book your tickets online.
Dietary Requirements: Please advise at the time of booking via the online notes section or email functions@royalhotelqbn.com.au. Due to the nature of the menu, we may not be able to accommodate requests submitted after tickets have been purchased.
Please note: All ticket purchases are final.
Questions? Contact us at 6297 1444 (ext 2) or functions@royalhotelqbn.com.au
Your ticket price includes your choice of one dish from our Bottomless Brunch menu & 2 hours of bottomless mimosas
Toast – Sourdough, fruit or English muffin with Pepe Saya butter, jam, honey, vegemite or peanut butter.
Housemade cinnamon granola, seasonal fruit, coconut yoghurt, almond milk.
Bacon and eggs on sourdough, fried, scrambled or poached.
Ricotta hotcake, whipped mascarpone, fresh honeycomb, pistachio.
Bacon and egg roll, HP sauce, lettuce, cheese, hash browns.
Avocado, housemade labneh, poached eggs, sourdough, aleppo pepper.
Pork and pecorino sausage, sourdough, mixed leaves, fried egg, capsicum relish.
Eggs Benedict, English muffin, hollandaise, local smoked ham and spinach.