Bottomless Brunch at The Upperhouse

Bottomless Brunch at The UpperhouseIn The Upperhouse2026sun12jul10:00 am10:00 am

Event Details

Make time for the people you’ve been meaning to see.

You know the catch-up you’ve been talking about for months? The one that’s still sitting in the group chat waiting for someone to pick a date?

Consider this your reason to finally lock it in.

Join us upstairs at The Upperhouse for Bottomless Brunch, where flowing mimosas, good food and great conversation make it easy to settle in for a long Sunday together.

It’s the kind of brunch that starts with “we should do this more often” and turns into hours of catching up properly. No rushing off. No cooking. No organising. Just good company and time to enjoy it.

Event Details
Date: Sunday 12 July 2026
Time: Seatings from 10am
Price: $55 per person

Your ticket includes:
• One brunch dish of your choice
• Two hours of bottomless mimosas

Our full bar will also be available for additional purchases.

The group chat has waited long enough. Gather your people and book your tickets online.

Dietary Requirements: Please advise at the time of booking via the online notes section or email functions@royalhotelqbn.com.au. Due to the nature of the menu, we may not be able to accommodate requests submitted after tickets have been purchased.

Please note: All ticket purchases are final.

Questions? Contact us at 6297 1444 (ext 2) or functions@royalhotelqbn.com.au

Your ticket price includes your choice of one dish from our Bottomless Brunch menu & 2 hours of bottomless mimosas

Toast – Sourdough, fruit or English muffin with Pepe Saya butter, jam, honey, vegemite or peanut butter.

Bacon and eggs on sourdough, fried, scrambled or poached

Bacon and egg roll, HP sauce, lettuce, cheese, hash browns

Cinnamon French toast, poached pear, mascarpone, macadamia crumble

Cardamom rice porridge, raisins, apple, dulce de leche

Eggs benedict, English muffin, hollandaise, local smoked ham and spinach

Grilled sirloin steak, 2 fried eggs, confit tomato, caramelised onions

Braised mushrooms, soft polenta, goats cheese, poached egg, kale

Time

12/07/2026 10:00 am

Location

The Upperhouse

85 Monaro Street

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