Your Personal Chef Experience
Your menu. Your guests. Your experience.
At Royal Hotel Queanbeyan, you’re invited to curate your own menu with Executive Chef Wayne. This is an exclusive personal chef experience available only by special booking. A bespoke dining event created around you and your guests.
Wayne has spent years in some of the region’s most respected kitchens, and now he brings that skill straight to your table. He utilises his vast network of artisanal producers to source ingredients you won’t often find on local menus, ensuring every course feels special. Just minutes from Canberra, the Royal Hotel Queanbeyan offers the rare chance to enjoy the care of a personal chef with the relaxed welcome of our bistro.
How It Works
Your experience begins with a simple conversation. Share your occasion, flavours you love and any dietary needs. Together, you and Wayne will curate a custom multi-course menu using today’s best produce.
On the day, Wayne sources premium produce, prepares each dish with care and personally serves every course to your table in our bistro. This isn’t dining as usual—it’s a one-of-a-kind experience created entirely around you.
Perfect for Every Occasion
From milestone birthdays and anniversaries to business celebrations or gatherings with foodie friends, the Personal Chef Experience transforms any celebration.
Whether it’s an intimate dinner or a lively group event, such as Buck’s and Hen’s nights, your menu is designed to capture the moment and make it memorable for everyone at the table.
Enhance It with Wine Pairings
Add carefully chosen wines to complement each dish. Every bottle is selected to highlight the flavours of your menu and elevate the experience.