Sunday Table – a Levantine-Inspired Vegan Lunch

Gather your friends and family for Sunday Table, a Levantine-inspired vegan lunch in the Manhattan Room in The Upperhouse above the Royal Hotel Queanbeyan.

Start with mezze and finish with raspberry baklava cheesecake; this is a plant-based celebration of the bold, aromatic flavours of the Levant.

Executive chef Wayne has designed the menu to be enjoyed share-style, encouraging conversation and quality time with loved ones around the table.

Whether you’re vegan, veg-curious, or exploring plant-based eating, this is Sunday the way it should be: slow, intentional, and shared.

Throughout the afternoon, soak up the sunshine in the atrium or unwind on the open-air terrace with a drink in hand. The relaxed setting is perfect for reconnecting, slowing down, and celebrating good food with the people who matter.

Event Details:

Date: Sunday, March 29th, 2026
Time: Seatings from 11:30am (11:30am seating is limited to 2 hours to accommodate all guests)
Price: Adults $70 | Children (12 and under) $20

Wine Pairing: We’ve selected wines to complement each course of our Sunday Table. You’re invited to add this pairing to your booking when purchasing your tickets online.

Dietary Requirements: Please advise at the time of booking via the online notes section or email functions@royalhotelqbn.com.au. We may not be able to accommodate requests made after booking.

Please note: All ticket purchases are final.

Questions? Contact us at 6297 1444 (ext 2) or functions@royalhotelqbn.com.au