Sunday Table – a Levantine-Inspired Vegan Lunch

Gather your friends and family for Sunday Table, a Levantine-inspired vegan lunch in the Manhattan Room in The Upperhouse above the Royal Hotel Queanbeyan.

Start with mezze and finish with raspberry baklava cheesecake; this is a plant-based celebration of the bold, aromatic flavours of the Levant.

Executive chef Wayne has designed the menu to be enjoyed share-style, encouraging conversation and quality time with loved ones around the table.

Whether you’re vegan, veg-curious, or exploring plant-based eating, this is Sunday the way it should be: slow, intentional, and shared.

Throughout the afternoon, soak up the sunshine in the atrium or unwind on the open-air terrace with a drink in hand. The relaxed setting is perfect for reconnecting, slowing down, and celebrating good food with the people who matter.

Event Details:

Date: Sunday, March 29th, 2026
Time: Seatings from 11:30am (11:30am seating is limited to 2 hours to accommodate all guests)
Price: Adults $70 | Children (12 and under) $20

Wine Pairing: We’ve selected wines to complement each course of our Sunday Table. You’re invited to add this pairing to your booking when purchasing your tickets online.

Menu

Mixed mezze with bread

Eggplant kabsa, shattah

Roast beetroot, puffed farro, orange blossom

Fattoush

Raspberry baklava cheesecake

Dietary Requirements: Please advise at the time of booking via the online notes section or email functions@royalhotelqbn.com.au. Due to the nature of this set menu, we may not be able to accommodate all dietary requests.

Please note: All ticket purchases are final.

Questions? Contact us at 6297 1444 (ext 2) or functions@royalhotelqbn.com.au