Caviar and Champagne at Melbourne Cup Long Lunch

An exclusive Upperhouse experience to begin your Cup Day with elegance.

Enjoy sustainably farmed Aquatir sturgeon caviar, prepared using traditional methods — just salt, no preservatives — paired with a perfectly chilled glass of Veuve Clicquot.

A classic combination that’s smooth, crisp, and quietly indulgent — setting the tone for a memorable day shared with friends in The Upperhouse.

$50 per person
Available exclusively in The Upperhouse, order by 23rd October to avoid missing out.