Father's Day Lunch - Sunday 7th September

Join us for Father’s Day Lunch in Queanbeyan and celebrate Dad with a relaxed afternoon in the elegant yet welcoming Upperhouse at the Royal Hotel Queanbeyan.

Our three-course set menu, curated by Executive Chef Wayne, is designed for sharing—bringing Dad and his favourite people together over good food and great company.

Enjoy our share-style menu for a relaxed family celebration:

Entrée

• Artisanal light rye bread, savoury sea salt butter
• Di Palma Salumi 9+ wagyu bresaola, roquette, capers
• Charcoal grilled pork cheek, house made pickles, seeded mustard

Main

• Braised beef short rib bourguignon, mash potato
• Steamed broccolini, roast capsicum and paprika puree
• Smoked baby carrots, sweet and sour dressing

Dessert

• Homemade apple pie, brown sugar butterscotch, vanilla ice cream

Live music will set the tone for a laid-back afternoon filled with connection and conversation until 2pm when Raiders Vs Dolphins will be on the big screen — the perfect way to enjoy Father’s Day in Queanbeyan.

Sunday 7 September | Choose your time to dine from 11:30am (2-hour dining), 12pm, 12:30pm, 1:30pm

Please note: To accommodate all our guests, the 11:30am sitting is limited to a 2-hour dining time.

Manhattan Room, Upper House, Royal Hotel Queanbeyan

Tickets: Adults $75 | Children’s Meal (12 years and under) $20 

Bookings are essential

Dietary requirements:
Please let our staff know of any dietary requirements at the time of booking, as we may not be able to accommodate all dietary requirements after that date.

Please contact our events team with your booking name.
Email: functions@royalhotelqbn.com.au
Phone: 02 6297 1444 (ext. 2)

Tickets are non-refundable after purchase.
Please purchase only through the official RHQ website to avoid scammers.

Protect yourself: If you share your tickets, be aware they contain your contact details. RHQ takes no responsibility for the resale or misuse of tickets.

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