Sunday Table with Hevi

Our take on The Cook and the Chef, in The Upperhouse kitchen.

For this Sunday Table Lunch, Hevi joins Executive Chef Wayne to share the family recipes she grew up with and the flavours that remind her of home.

Originally from West Kalimantan, Hevi learnt these dishes from her mother through years spent side by side in the kitchen. These are the meals she craves when she’s away. Food tied to home, family and tradition.

Hevi will be teaching Wayne how to cook the recipes  and they will cook them together for this Sunday Table.  The menu they have created together will be served to you for a shared-style menu served in The Upperhouse Manhattan Room.

Wayne tried Hevi’s Rendang and from that moment this event was born.  Put simply it’s the best rendang he has had.

Discover the menu below, it is designed to be passed around the table and enjoyed together with your favourite people.

Date: Sunday, 14 June, 2026
Time: Seatings from 11:30am (11:30am seating is limited to 2 hours to accommodate all guests)
Price: Adults $70 | Children (12 and under) $20

Wine Pairing $45 per person: Add matched wines selected to complement each course of Sunday Table, featuring Nick O’Leary Riesling, Oscar’s Folly Pinot Noir and Long Rail Gully Pinot Gris. Available to add when booking your tickets online.

Menu

Starters

Choi Pan
Steamed chive and vegetable dumplings, chilli sambal

Bakso Goreng
Crispy chicken meatballs, prawn sambal

Lumpia
Prawn spring rolls, chilli sauce

Satay Skewers
Charcoal grilled chicken satay skewers, prawn crackers

Mains

Beef Rendang
Slow cooked beef cheek, lemongrass, kaffir lime and coconut

Yellow Rice

Shallot Sambal

Acar Pickles

Dessert

Ice Cendol
Pandan, coconut and palm sugar

Dietary Requirements: Please advise at the time of booking via the online notes section or email functions@royalhotelqbn.com.au. Due to the nature of this set menu, we may not be able to accommodate all dietary requests.

Please note: All ticket purchases are final.

Questions? Contact us at 6297 1444 (ext 2) or functions@royalhotelqbn.com.au